After departing Millaa Millaa falls we proceed through lush dairy country to Mungalli Creek Dairy, a certified organic and biodynamic dairy.

Here you observe cheese making, yoghurt & milk being bottled as well as the opportunity to sample their delicious home made cheeses and yoghurts.

Options A & B dine at the ‘Out of the Whey Tea House', Mungalli Dairy's very own restaurant where you are served a sensational 2 course home cooked hot lunch with a choice of Lasagne or Spanakopita (baked filo pastry filled with organic fetta cheese and silver beat) followed by a sensationally rich cheesecake all made freshly using their own organic & biodynamic products. (Other choices are available if you can't eat dairy products and prior notice is given).

Option C has the choice of taking lunch with them on the day, or purchasing at the 'Out of the Whey' teahouse.

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